Southwest Tofu Burrito Bowl

Southwestern Tofu Burrito Bowl Dive into the bold and vibrant flavors of our Southwestern Tofu Burrito Bowl! At its heart, you'll find a base of aromatic cilantro lime rice, perfectly crafted to provide a zesty, fresh foundation. Topped with deliciously seasoned tofu and all of your favorite toppings, this bowl is packed with texture, color, and Southwest-inspired goodness. But the fun doesn’t stop there—there’s something special about eating out of a bowl. It's a cozy, mess-free dining experience where every bite captures a little bit of everything—rice, tofu, veggies, and sauces all mingling together. Whether you're savoring it slowly or mixing it all up for a flavor explosion, this bowl is more than a meal; it's an adventure in every bite! Perfect for lunch, dinner, or whenever you're craving big flavors in one convenient dish.

Ingredients

1/2 Block extra firm organic tofu

1 Tbsp Southwest or taco seasoning

2 cups Cilantro lime rice. Brown rice for healthier option.

Shredded lettuce

Chopped red onion

Sweet corn

Cherry tomatoes

Black beans

Avacado

Salsa

Preparation

Press tofu block with paper towels or in a tofu press to remove excess moisture. Break into dime size pieces and add to a nonstick pan with a little olive oil and saute. After tofu begins to firm up, add southwest seasoning to taste and set aside.

Prepare 2 cups of rice and stir in 1/4 cup fresh cilantro and 1 Tbsp of lime juice.

From here on, there are no rules.

Add ingrediants to your favorite bowl. Seperate or mixed together whatever your heart desires. Top with some avacado or salsa or both and enjoy.