Southwest Casserole

This Southwest Casserole is a simple, flavorful one-pan meal perfect for busy nights. Packed with hearty ingredients like beans, rice, and flavorful seasonings and makes enough to feed the whole family. A satisfying dinner option with minimal cleanup required!

Ingredients

1 1/2 cups dry rice

2 cans petite diced tomatoes undrained

1 15 oz can of black beans drained and rinsed

1/2 head green cabbage coarsely shredded

2 cups zucchini coarsely shredded

1 medium onion chopped

1 cup frozen corn

2 cups water

3 Tbsp fahita seasoning

Toppings

sliced avacado

cilantro,

sliced cherry tomatoes

chipoltle cashew sauce

Fahita seasoning

1/2 Tbsp chilli powder

1/2 Tbsp cumin

1/2 tsp paprika

1/2 tsp dried oregano

Chipotle Cashew Sauce

Boil 1/2 cp cashews with 2 cups of water for 15 min

Drain and add cashews to blender with

1/3 cup waster

1/2 tsp chipotle powder or adobo chilli pepper

1/2 tsp paprika

juice of 1 lime

Blend until smooth

Preparation

Mix all of the ingredients except for the toppings and pour into a 3 qt rectangular baking dish. Cover with foil and Bake at 350 degrees for 90 minutes.